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Weekly Roundup 10.21.11

Today we’re introducing a new feature here on the Clean Plates blog: The weekly roundup. Every Friday we’ll pull together a short list of great links that have made their way around the web in the past...

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Weekly Roundup 10.28.11

Here are some of the best links we’ve come across this week: Would a fish by any other name really taste as good? The Boston Globe uncovers widespread seafood mislabeling. Try this delicious pumpkin...

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Weekly Roundup 11.4.11

Here are some of the best links we’ve come across this week: Antibiotic-free chicken comes to Chicago public schools. A greenhouse grows in a Brooklyn food desert. Michael Pollan reminds us that sugar...

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Weekly Roundup 11.11.11

Here are some of the best links we’ve come across this week: Is McDonalds’ McRib supplier, Smithfield Foods, abusing its pigs? Starbucks is getting into the fresh-squeezed juice game. Mark Bittman...

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Weekly Roundup 11.18.11

Here are some of the best links we’ve come across this week: Foodie superheroes, unite! Forbes pronounces the world’s most powerful foodies. Brooklyn Grange Rooftop Farm is an urban agriculture...

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Weekly Roundup 12.9.11

Happy Friday! Here are some of the best links we’ve come across this week: Top Ten Food Trends: From food trucks to limiting sugar intake, the Lempert Report looks back at how we ate in 2011. Eat Your...

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Weekly Roundup 1.13.12

It’s Friday the 13th! Appropriately enough, there were some downright scary headlines in the news this week, including a story from The Atlantic about the very real dangers of genetically modified...

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Weekly Roundup 1.20.11

Here are some of the best food stories we came across this week: From Food, Inc. to Food Labels: New “Labels Matters” video from “Food Inc.” filmmaker Robert Kenner 50 Most Powerful People in Food:...

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Weekly Roundup 1.27.12

Here are some of the best food stories we came across this week: Sundance buzz for film about hunger: The people who brought you “Food, Inc.” debut “Finding North,” a film about the hunger crisis in...

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Weekly Roundup 2.3.12

Here are some of the best food stories we came across this week: Why People-Pleasers Overeat: If you tend to overeat in group settings, it may be that you’re trying to make people happy. Is Today’s...

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Weekly Roundup 2.10.12

Here are some of the best food stories we came across this week: Mindful Eating: Excellent New York Times article on slowing down to truly experience the food we eat. Protecting Organic Crops: Organic...

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Weekly Roundup 2.17.11

Here are some of the best food stories we came across this week: Don’t Mock the Artisanal-Pickle Makers: The hipster-artisan, so often the butt of jokes*, may be pointing the way forward for the...

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Weekly Roundup 3.2.12

Here are some of the best food stories we came across this week: Learn how Facebook and Twitter are changing the way we eat. NPR asks, Are locavores creating jobs? Mark Bittman wonders about regulating...

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Weekly Roundup 3.9.12

Here are some of the best food stories we came across this week: Actor Wendell Pierce of “The Wire” and “Treme” to open grocery stores in New Orleans food deserts. More Americans are choosing vegan...

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Weekly Roundup 3.16.12

Here are some of the best food stories we came across this week. Bad News for Red Meat Lovers: A Harvard study finds red meat consumption increases chances of death. Pink Slime Saga: After a media...

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Weekly Roundup 3.30.12

Here are some of the best food stories we came across this week: Just Label It Campaign is 1 Million Strong – A million Americans want the FDA to label GMO foods. The Daily Show on “Pink Slime”: Jon...

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